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Fun Food Discovery: The Knorr Kitchenhood Clinic

Kitchen Wonders with Knorr

Knorr Kitchenhood Clinic at Uniliver

September 1, 2014 at Uniliver in U.N. Avenue, is where I discovered exceptional dishes made with love through Knorr products. I was very lucky to have been part of this fun cooking event at the Knorr kitchen where I get to meet new friends and be with star chefs Sari Jorge and of course Knorr's very own Dianne Dela Cruz.

Chef Dianne dela Cruz giving out practical cooking tips and graciously answers every questions.

Chef Sari Jorge in action demonstrating the proper way of making pesto base pasta sauce for our Penne dish. I never thought this could be so easy with Knorr around.

I am a certified foodie that loves to cook and regularly prepare dishes for my family on a daily basis. Everyday is a Knorr day for us since no dish is complete without any Knorr product. You can even check my pantry I have a stash of Knorr products like the Knorr Sinigang sa Gabi Mix, Knorr Cubes, Knorr Seasoning and Knorr Soup. 

Knorr Winning Dish: Spicy Chicken in Coconut Milk with a Twist

Spicy Chicken in Coconut Milk which we cooked with a new twist.

This dish was truly experimental since the traditional way of preparing coconut milk based dishes involve adding in some spices. But we did the extra-ordinary thing by adding our "top secret" ingredient which gave it a nice tangy flavor and add some kick into this lovely local dish.

Our team saw the positive response from our judges in the Knorr Kitchenhood Clinic cook-off challenge, as they taste our original concoction. Judges took not one but a few more bites of our Knorr ginataang manok dish and instantly saw some smiles from them. That's when our team realized that we did the right thing. Whew!! 

Our original take on Pesto Penne Seafood Pasta made even better with Knorr chicken cubes.
I never made pesto before but chef Sari did a great job of demonstrating to us a practical way of creating this Italian staple sauce. I love pesto but always have it on handy by buying commercially prepared pesto sauce or dip in a jar which is quite expensive. I only get to taste pesto pastas in restaurants and never have any idea on how to make it at home. Now, I am a pro- thanks to Knorr!

Fun time at the Knorr Kitchenhood prepared buffet table for us participants. All yummy dishes!

A proud holder of my Knorr Kitchenhood Clinic certificate which is more rewarding than the dishes we get to try here. Truly happy to take part in this culinary event.

It was a busy and fun day that I will never forget. Knorr truly made my life easier by making my dishes even more better without any effort. Thanks Knorr and Uniliver Philippines. Looking forward to the next Knorr event soon!

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