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3-Steps Easy Pork Sinigang Recipe with Aji-Sinigang Cube

How do I love my Sinigang? Let me count the ways. Sinigang is a soup based dish in sour broth which is a favorite Pinoy comfort food. Various types of meats from fish, beef, shrimps or pork is slowly braised in sour broth. 



Traditional cooks usually use sour native fruits such as fresh tamarind, kamias, guava or even santol to achieve that tangy and yet delightful sourness that a sinigang dish requires. The process in producing such broth is tedious but there is a clever way in doing this by using a sinigang broth mix or cube. 

Most people using ‘popular’ sinigang mixes available in the market would need to add other savory and meaty seasonings such pork/beef cube and all-in-one seasonings to achieve the ideal rich sinigang taste, which is not just about sourness but savory taste as well.


Good thing that moms and designated cooks at home do not have to spend more buying other stuff just to make their sinigang dish tasty and savory. There is a cost-effective and delicious way to create perfect sinigang at home and it is through Ajinomoto Sinigang Cube.

The new Ajinomoto Sinigang Cube is all you’ll need to cook perfect Sinigang with the preferred blend of sour-savory (asim-linamnam) taste. It will provide the balanced rich flavor, savory deliciousness and appetizing sourness to any sinigang dish. Each cube is “ZoopSiksik™” because it is packed with the right level of natural tamarind sourness and savory taste from meaty extracts.

AJI-SINIGANG® Cube is available in single 13-gram pillow pack cube for P5.00 and 8 pieces of 13-gram packed in re-sealable stand-up pouch for P38.00.





3 Steps Easy Pork Sinigang Recipe with Aji-Sinigang Cube



Ingredients:
2       pieces AJI-SINIGANG®    Cube
½      kilo Pork liempo, Sinigang cut
90     grams fresh tomato, quartered
30     grams onion, quartered
1 ½   liter water
90     grams gabi (taro- root crop)
80     grams labanos (radish), sliced diagonally
45     grams sitaw (string beans), cut into 1 ½”
90     grams kangkong (swamp cabbage)
1       piece siling pansigang (green chili)

Procedure:
1.   BOIL pork in water for 40-50 minutes until tender.




















2.   SIMMER. Add gabi and simmer for 6 minutes.



















3. SEASON AND SIMMER. Add AJI-SINIGANG® Cubes and other  vegetables. Simmer for 5 minutes until cooked.


















Ajinomoto Philippines Corporation (APC) is an affiliate of Tokyo-based Ajinomoto Co., Inc. Established in 1958, APC lives by its promise to provide consumers products that will always give the delicious taste to healthy and nutritious meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and seasoning products are produced by international affiliates and local toll manufacturers using Ajinomoto’s license, quality standards and technological expertise. APC’s products include AJI-NO-MOTO® Umami Seasoning, Ajinomoto® Brand Ginisa Flavor Seasoning Mix, Ajinomoto® Brand Chicken Powder, PORKSAVOR® All-in-One Seasoning Mix, CRISPY FRY® Breading Mix, CRISPY FRY® Seasoned Crumbs®, TASTY BOY® All Purpose Breading Mix, AJI-SHIO® Seasoning Mix, Ajinomoto® Brand Sinigang Cube and “amino Fres-C” Instant Drink Mix.



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