The Maya Kitchen has been around since 1964 providing quality culinary classes from exquisite fine dining entrees to baking courses. The cooking school have already produced many culinary luminaries and inspired thousands upon thousands of cooking enthusiasts for decades. The Maya Kitchen is indeed an icon in the culinary learning experience.
European Gastronomy 101
(Hands-on class) Instructor: Chef Ed Slui (Dutch Chef)
Lucky to have attended this special cooking class with Chef Ed and the experts at The Maya Kitchen last week. Chef Ed Slui of Blue Macay, takes us to the delightful and enchanting ways of cooking well-loved European dishes. He shared his unique kitchen techniques and know-hows in this appetizing hands-on cooking class.
Class started at exactly 9AM, with 3 students per table working as a group. The venue has a well-equipped kitchen and helpful staff with culinary experts from Maya Kitchen guiding us out giving practical tips and valuable insights on cooking.
European inspired dishes are the highlight of our cooking class. From Dutch Grilled Pork Ribs, Flaky Pastry Meat Pie, Corned Beef with Mashed Potato Platter, Salad and more. The 3-hour cooking lesson session was jampacked with practical tips on cooking techniques to presentation.
This October, The Maya Kitchen has a very interesting line-up of cooking classes that are scheduled during weekends. Each class is handled by culinary experts and professional chefs which will ensure that attendees will have the best tips and knowledge while enjoying a few hours at the famous kitchen.
For more details, please follow and check the official FB page of The Maya Kitchen. You may also reach them thru 0929-6796102 / 8892-5011 loc. 108.
See you at The Maya Kitchen!