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Showing posts with the label The Maya Kitchen

Cooking Classes at The Maya Kitchen

  The Maya Kitchen has been around since 1964 providing quality culinary classes from exquisite fine dining entrees to baking courses. The cooking school have already produced many culinary luminaries and inspired thousands upon thousands of cooking enthusiasts for decades. The Maya Kitchen is indeed an icon in the culinary learning experience.     European Gastronomy 101 (Hands-on class) Instructor: Chef Ed Slui (Dutch Chef) Lucky to have attended this special cooking class with Chef Ed and the experts at The Maya Kitchen last week. Chef Ed Slui of Blue Macay, takes us to the delightful and enchanting ways of cooking well-loved European dishes. He shared his unique kitchen techniques and know-hows in this appetizing hands-on cooking class. Class started at exactly 9AM, with 3 students per table working as a group. The venue has a well-equipped kitchen and helpful staff with culinary experts from Maya Kitchen guiding us out giving practical tips and valuable ...

The Maya Kitchen presents Top Eats Cooking Demo featuring Come Forth Kitchen

Comfort food provides consolation or a feeling of well-being. What makes food comfort food? Have you ever wondered why when you feel low and sad you tend to crave for specific dishes?  Comfort food provides a feeling of satisfaction that can gratify both emotional and physical aspects. These are the dishes that remind us of our grandma’s cooking, or our favorite food during our childhood. Not only does comfort food satiates one’s craving but it also brings a sense of emotional security. At a recent TOP EATS Cooking Demo at the iconic The Maya Kitchen in Makati last February 18, the featured restaurant for that day was Come Forth Kitchen. This charming Makati restaurant specializes in comfort food that has little surprises here and there- from fresh greens to appetizing fresh herbs, Come Forth Kitchen really knows how to soothe one’s food cravings. selfie time at The Maya Kitchen The Maya Kitchen has been an institution for culinary excellenc...