Skip to main content

Islas Pinas at Double Dragon Showcases Filipino Culture and Cuisine

ISLAS PINAS, THE NEW ICON OF TOURISM THROUGH FILIPINO CUISINE, OPENS AT DOUBLEDRAGON PLAZA AT DD MERIDIAN PARK


Islas Pinas, an indoor “Filipino Food & Heritage Village” and a new, distinct destination for both local and international guests, is now open at the Double Dragon Plaza, DD Meridian Park, Macapagal Avenue corner EDSA Extension, Bay Area, Pasay City, Metro Manila.



Designed to showcase the abundance and vibrancy of the Filipino culture, ISLAS PINAS lets guests discover, explore and experience the Philippines’s heritage sites, natural resources, hospitality and most importantly, its cuisine.



The result of collaboration between DoubleDragon Group and Chef Margarita Forés, Islas Pinas is a project that aims to inspire love for the Philippines and to cultivate patriotism by showcasing the country’s beautiful sites and diverse regional cuisines. With a seating capacity of over 700 seats in an expansive 2,500 square meter space, Islas Pinas is the perfect venue to give visitors a taste of the best that the Philippines has to offer.



ISLAS PINAS also hosts an authentic Sarao Jeepney, which for many generations became the king of the Philippine streets especially in the countryside.









“DoubleDragon has always believed in embarking on projects with relevance. We believe Islas Pinas will be a landmark in the country, and will showcase the diversity not only of our cuisine and handicrafts but also our landscape and architecture brought about by the rich heritage and culture of the country,” says DoubleDragon’s Chief Investment Officer Hannah Yulo.

DoubleDragon’s Chief Investment Officer Hannah Yulo

At the helm of this project is none other than Asia’s Best Female Chef of 2016, Margarita A. Forés whose mission is to bring Filipino cuisine to global prominence. Thus, Islas Pinas is a vision coming to life for her, where Filipino food is not just on the sidelines but at the centerstage.

 
Asia’s Best Female Chef of 2016, Margarita A. Forés

“This is an absolute dream project for me that has come at such a perfect time,” said Forés. “I give my thanks to then Undersecretary of Agriculture, now Secretary of Tourism Berna R. Puyat, for putting me together with the DoubleDragon group, who was looking for someone to operate this amazing Islas Pinas project about half a year ago. This fast-tracked such a blessed opportunity to continue pushing my biggest advocacy – that of helping to promote the best our country – our cuisine, ingredients, farers, artisan producers and home cooks from Batanes to Jolo – in the best way I can!”


It is her aim for guests to experience the Philippines with their five senses and beyond. Thus, aside from the culinary delights and a picturesque interior design worthy of Instagram posts, the venue will also feature modern and traditional cultural performances and games to ensure a fun and truly Pinoy ambiance.








SINAG, the Tagalog word for ‘ray of light’ offers all-day Filipino breakfast favorites like our TAPSILOG (TAPa – salted beef, SInangag – fried rice and ItLOG – fried egg) and Batchoy, an Ilonggo noodle soup with pork offal, crushed pork cracklings and beef loin.



ALAMAT or legend, tells the story of the different regions of the Philippines through its signature dishes. BILAO is coined after the woven winnowing basket where comfort snacks like pansit (fried noodles) and puto (rice cakes) are usually served, while PANADERYA offers neighborhood bakery favorites such as pan de sal and kalihim. 






TUSOK-TUSOK, on the other hand, offers urban street food finds like barbecue on stick, isaw (grilled chicken intestine) and kwek-kwek (fried quail eggs).







PANULAK or beverage is where the samalamig (cold drinks with different flavors) will be available. Lastly, PAMPANG or shore will allow guests to enjoy chosen fresh catch cooked to their preference.







All these will be available daily, without the scorching heat and pollution as the space is fully air-conditioned. Located at the bustling DD Meridian Park in the Bay Area along EDSA Extension and Macapagal Avenue, Islas Pinas can be easily accessed using both private and public transportation.








“Because of the ideal location of DoubleDragon Plaza at DD Meridian Park – our close proximity to the airport terminals and being only about 5 minutes away from NAIA X – we believe ISLAS PINAS will become a must-visit stopover for both domestic and international tourists visiting the capital,” said DoubleDragon's Chairman Edgar Injap Sia II.

AT the ISLAS PINAS Media Launch last June 7 







ISLAS PINAS is the main anchor of DoubleDragon Plaza, which forms part of the 4.8 Hectare DD Meridian Park commercial and office complex.

Labels:

Comments

Post a Comment

Popular posts from this blog

Effective Weight Management with LesoFat and LesoCarb

Successful weight loss takes programming, not willpower. -Phil McGraw Losing weight and maintaining normal weight can be a challenge for many. For most people, the desire to look fit is there but in reality the actions that should be considered are too hard to follow. Looking good by having to lose body fat and weight is just of part of being healthy but the major goal should be focused on having an overall healthy body.    It's possible to get back in shape with proper nutrition, exercise and good supplements for fat loss like LESOFAT and LESOCARB. (photo credit Nutrition Authority) Numerous research studies pointed out that obesity or being overweight is directly linked to many debilitating diseases. People who are obese are prone to diabetes, high blood pressure, heart diseases, high cholesterol levels, arthritis, stroke and even cancer.  What is obesity? Obesity is considered a medical condition wherein the accumulated body fat can h...
Post a Comment
Read more

Bistro BFF Card Goes Digital: Enjoy Rewards at Your Fingertips

Your Ultimate Dining Experience is Now Just a Tap Away! Craving something delicious? Whether it’s a juicy steak, mouth-watering ribs, savory dim sum, or a hearty all-day breakfast, your next dining adventure is now more convenient than ever with the new digital Bistro BFF Card!   No more fumbling around for a physical card. Just download the app, and you’re instantly connected to exclusive deals and perks across 20+ Bistro Group restaurants. That’s right—your favorite dishes and incredible savings are now at your fingertips.   What Are You Craving Today? Whatever you’re in the mood for, The Bistro Group has got you covered. Steaks, Ribs, and Burgers for the carnivore in you. Pastas, Pizzas, and Seafood for those craving something comforting. Dim Sum, Paella, Sushi, and Korean BBQ for a taste of global flavors. Buffalo Wings or All-Day Breakfast to satisfy those anytime cravings.   Exclusive Perks for BFF Members As a Bistro BFF Member, you’re not...
Post a Comment
Read more

ITALIAN ARTISTRY FROM APERITIVO TO DINING: Discover Osteria Antica, the First in the Philippines, at SM Podium

  The glow of a wood-fired oven, the scent of slow-cooked sauces, and the comfort of a well-prepared meal—Osteria Antica brings bold Italian flavors to Podium Social at SM Podium. With its warm ambiance, the restaurant stays true to traditional recipes, using fresh, high-quality ingredients with a modern flair. Whether it's a casual lunch or intimate dinner, Osteria Antica offers a refined yet comforting taste of Italy in the heart of the city.   The Art of Italian Dining The Wildflour Hospitality Group brings in a new Italian dining concept with Osteria Antica that brings in the charm of traditional Italian osterias with a fresh take on Italian classics.   With a Valoriani oven for perfectly baked pizzas and a curated selection of Italian wines and handcrafted cocktails, Osteria Antica stays true to tradition while adding a refined touch. Whether it’s a simple, flavorful pasta or a bold Italian classic, each plate delivers rich Italian flavors.   Signature Dishes Th...
Post a Comment
Read more