My Miss Macy

“You don't need a silver fork to eat good food.” -Paul Prudhomme Coco Martin, the undisputed primetime king of Philippine television is the perfect epitome of what Ajinomoto Sarsaya is all about. Just like the “Probinsyano”, Sarsaya may appear very simple and yet ‘ang lakas ng dating” when it comes to improving the quality of taste on most dishes around. Coco is the perfect endorser for Sarsaya sauces. I am one lucky woman that day that I am so surprised to be picked to join the cook-off challenge. Yes! It’s the first time that I’ve seen Coco Martin that close- super close and the rest is now wonderful memories of that event. Sharing the limelight with me, is my fellow mommy blogger Tina Perez or Mrs. Wise Blog who is just as excited as I am to cook side by side with Coco Martin. The only thing is she admits- she is not into cooking while on the other hand, I’m the type that can cook almost anything- like what’s on the pantry or fridge...

For most home buddies and moms like me, cooking is a passion. It entails tedious preparations, careful planning and perfect execution to be able to whip up something that the family or loved ones can enjoy.  However, with busy schedules and tons of things to do around the house the usual consideration when cooking at home is to prepare dishes that are easier to cook that sometimes quality and taste are compromise. Good thing that they are ways to level-up home cooking and it is as easy as adding a unique savory flavor to any dishes. Turning ordinary dishes into something extra special is now hassle free with the newest Ajinomoto product called SARSAYA OYSTER SAUCE. All it takes sometimes is adding one simple ingredient such as Sarsaya Oyster Sauce to transform ordinary dishes into gourmet home cooked meals. In the recent Ajinomoto Philippines press conference held at the hip Madison 101 Hotel in Aurora Blvd. Q.C., Ajinomoto finally launches Ajinomoto S...