My Miss Macy

“Never be a food snob. Learn from everyone you meet; the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!” -Rachael Ray With over 7,107 islands, the Philippines has a plethora of local dishes that highlights native ingredients, unique cooking techniques and exquisite flavors distinctive of each region in the country. The Philippines is currently gaining popularity among global food enthusiasts and gourmet adventurers which SALU, a newly opened restaurant in Quezon City seized the perfect opportunity to showcase the very best of Filipino cuisine from various regions around the archipelago. Catering to those you are craving for authentic Filipino dining experience.  Salu's Main Pillars on photo with the best cuisines at the Filipino Kitchen- Allan Cordova, Managing Partner; Harlene Bautista, Owner; Romnick Sarmenta, Owner, and Chef Janjie Ocoma, Executive Chef also known as Lakwatserong Kusinero...